Quality Assurance Manager Job Vacancy in Nhlangano, Eswatini – Beverage Manufacturing

Job Description

Position: Quality Assurance Manager

Company: Coca-Cola Beverages Africa

Location: Nhlangano, Eswatini

Experience: Minimum 5 years in quality assurance within beverage manufacturing

Education: Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type: Full-time

Industry: Beverage Manufacturing

Department: Quality Assurance

Salary: SSP 250,000 – SSP 350,000 per month

Vacancies:1

Company Overview

Coca-Cola Beverages Africa is a leading multinational beverage company with a strong presence across the African continent, including a state‑of‑the‑art bottling plant in Eswatini. The company is renowned for its iconic brands, commitment to sustainability, and dedication to delivering high‑quality products to consumers. As part of its growth strategy, Coca‑Cola Beverages Africa invests heavily in local talent, fostering a culture of innovation, safety, and continuous improvement. The Nhlangano facility plays a pivotal role in serving the Southern African market, offering a dynamic environment for professionals seeking rewarding career opportunities in Eswatini.

Job Overview

The Quality Assurance Manager will lead the QA team to ensure that all products meet the highest standards of safety, quality, and regulatory compliance. This role involves developing and implementing robust quality systems, conducting audits, and collaborating with production, R&D, and supply chain teams. The successful candidate will be instrumental in upholding Coca‑Cola’s reputation for excellence while supporting the company’s mission to provide refreshing beverages to millions of consumers. For more information about our career opportunities, visit Eswatini Job Search. This position contributes directly to the growing demand for Eswatini Jobs and offers a clear pathway for professional advancement.

Key Responsibilities

• Develop, maintain, and continuously improve the Quality Management System (QMS) in alignment with ISO 9001 and local regulations.
• Lead internal and external audits, ensuring corrective actions are implemented promptly.
• Monitor product quality through statistical process control, trend analysis, and root‑cause investigations.
• Collaborate with production and R&D to validate new product formulations and process changes.
• Ensure compliance with food safety standards such as HACCP, GMP, and local health authority requirements.
• Train and mentor QA staff, fostering a culture of accountability and continuous learning.
• Prepare detailed quality reports for senior management and regulatory bodies.
• Drive initiatives that reduce waste, improve efficiency, and enhance product consistency.

Required Skills

• Strong knowledge of food safety regulations, HACCP, and ISO standards.
• Proficiency in statistical analysis tools and quality software (e.g., Minitab, SAP QM).
• Excellent problem‑solving and root‑cause analysis capabilities.
• Effective communication and leadership skills to manage cross‑functional teams.
• Ability to work under pressure while maintaining meticulous attention to detail.
• Fluency in English; proficiency in SiSwati is an advantage.

Education

A Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. Professional certifications such as Certified Quality Engineer (CQE) or HACCP Practitioner are highly desirable.

Experience

Applicants must have at least five years of progressive experience in quality assurance within the beverage or food manufacturing sector, with a proven track record of leading quality initiatives and managing audit processes.

Salary

The compensation package ranges from SSP 250,000 to SSP 350,000 per month, commensurate with experience and qualifications. The package includes performance‑based bonuses and comprehensive benefits.

Benefits

• Competitive health insurance covering medical, dental, and vision.
• Retirement savings plan with company matching contributions.
• Paid annual leave and statutory holidays.
• Employee assistance program and wellness initiatives.
• Opportunities for international training and career progression.

Training

• On‑the‑job mentorship with senior quality leaders.
• Access to Coca‑Cola’s global learning platform for continuous skill development.
• Regular workshops on food safety, regulatory updates, and lean manufacturing.

Working Environment

The role is based at the modern Nhlangano bottling plant, featuring a collaborative workspace, advanced laboratory facilities, and a strong emphasis on safety. Employees enjoy a supportive culture that values diversity, innovation, and work‑life balance.

Application Process

Interested candidates should submit their application through the online portal on the company website. The process includes an initial screening, a technical interview, and a final interview with senior management. Applications will be reviewed on a rolling basis until the position is filled.

Equal Opportunity Statement

Coca‑Cola Beverages Africa is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, or sexual orientation. All qualified applicants will receive consideration for employment.