Senior Hospitality Sommelier Job Vacancy in Ezulwini, Eswatini – Tourism & Hospitality

Job Description

Position: Senior Hospitality Sommelier

Company: Theemba Luxury Resorts

Location: Ezulwini, Eswatini

Experience: 5-7 years

Education: Bachelor’s Degree in Hospitality Management or Sommelier Certification

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food and Beverage

Salary: 45,000 SSP – 65,000 SSP

Vacancies: 1

Company Overview

Theemba Luxury Resorts stands as a beacon of excellence in the heart of Eswatini’s premier tourism destination. As a leader in high-end hospitality, our resorts provide unparalleled luxury experiences to international travelers and local dignitaries alike. We pride ourselves on creating memorable moments through impeccable service, world-class amenities, and a deep connection to the local culture. Our commitment to excellence ensures that every guest enjoys a seamless and sophisticated stay. As we continue to expand our footprint, we are looking for dedicated professionals who share our passion for perfection. Finding quality employment in Eswatini is a journey, and we offer a stable, prestigious environment for those looking to advance their careers in the luxury sector.

Job Overview

We are seeking a highly skilled and passionate Senior Hospitality Sommelier to lead our wine program and elevate our dining experiences. This role is critical to our mission of providing a world-class gastronomic journey to our guests. You will be responsible for curating an extensive wine cellar, managing inventory, and providing expert guidance to guests on wine pairings. This is a premier career opportunity in Eswatini for a professional with a deep knowledge of viticulture and a flair for luxury service. For more information on local openings, visit https://eswatinijobsearch.com.

Key Responsibilities

• Curate and manage a diverse, high-end wine cellar that complements our international culinary offerings.
• Provide expert wine recommendations and pairing suggestions to guests, enhancing their dining experience.
• Conduct regular inventory audits and manage relationships with premium wine suppliers.
• Train and mentor junior floor staff on wine service standards and basic tasting notes.
• Collaborate with the Executive Chef to design seasonal wine pairing menus.
• Maintain impeccable cellar temperature and storage conditions.

Required Skills

• Advanced knowledge of global wine regions, vintages, and grape varieties.
• Exceptional interpersonal and communication skills for high-end guest interaction.
• Strong organizational skills for cellar management and inventory control.
• Ability to work in a fast-paced, high-pressure luxury environment.
• Deep understanding of food and wine pairing principles.

Education

A Bachelor’s Degree in Hospitality Management, Viticulture, or a related field is required. Professional certification from a recognized body such as the Court of Master Sommeliers is highly preferred.

Experience

A minimum of 5 to 7 years of experience in a fine-dining or luxury resort setting is essential. Proven experience in cellar management and staff training is mandatory.

Salary

The successful candidate will receive a competitive monthly salary ranging from 45,000 SSP to 65,000 SSP, depending on experience and expertise.

Benefits

• Comprehensive health and wellness package.
• Performance-based annual bonuses.
• Discounts on luxury accommodation and dining across our resort group.
• Opportunities for international training and certification support.

Training

We invest heavily in our staff. You will have access to specialized tasting sessions, advanced sommelier training programs, and luxury service workshops. For those looking for regional insights, check https://mauritiusjobsearch.com/job-vacancy-mauritius/ for comparative industry standards.

Working Environment

The working environment is sophisticated, professional, and highly dynamic. You will work closely with a diverse team of culinary and service professionals in a high-standard luxury setting. This role requires presence during peak dining hours, including evenings and weekends.

Application Process

Interested candidates should submit their CV and a cover letter detailing their wine expertise. This job vacancy in Eswatini is open to exceptional candidates who demonstrate a commitment to the highest standards of hospitality. Please ensure all documentation is up to date. For more career opportunities in Eswatini, please monitor our portal regularly.

Equal Opportunity Statement

Theemba Luxury Resorts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, or disability status. Explore more jobs in Eswatini and beyond at https://kenyajobsearch.com/job-vacancy-in-kenya/.