Senior Hospitality Sommelier Job Vacancy in Ezulwini, Eswatini – Tourism & Hospitality

Job Description

Position: Senior Hospitality Sommelier

Company: Theemba Luxury Resorts

Location: Ezulwini, Eswatini

Experience: 5+ years

Education: Bachelor’s Degree in Hospitality Management or Sommelier Certification

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food & Beverage

Salary: 45,000 – 65,000 SSP

Vacancies: 1

Company Overview

Theemba Luxury Resorts stands as a beacon of excellence in the heart of Eswatini’s premier tourism destination. As a leader in high-end hospitality, we specialize in providing bespoke experiences for international travelers and local dignitaries alike. Our commitment to luxury is matched only by our dedication to cultural authenticity and world-class service standards. We pride ourselves on creating unforgettable moments through culinary excellence and unparalleled guest engagement. As we continue to expand our footprint, we are looking for elite professionals to join our growing team of experts.

Finding the right career opportunities in Eswatini requires looking toward organizations that value precision and passion. At Theemba, we foster an environment where talent is nurtured and excellence is the baseline. We are currently seeking a dedicated professional to elevate our beverage program to new heights.

Job Overview

The Senior Hospitality Sommelier will play a pivotal role in our fine-dining establishments. This is not merely a service role; it is a position of expertise where you will curate wine lists, manage cellar inventories, and guide our guests through exquisite tasting journeys. You will act as a brand ambassador for our culinary offerings, ensuring that every pairing enhances the guest’s dining experience. This role is essential for maintaining our status as a top-tier luxury resort in the region.

For those seeking employment in Eswatini within the luxury sector, this role offers a unique platform to showcase specialized knowledge. You can learn more about our mission at https://eswatinijobsearch.com.

Key Responsibilities

• Curate and manage an extensive international wine and spirits cellar.
• Provide expert beverage recommendations and pairings to guests.
• Conduct regular inventory audits and manage supplier relationships.
• Train junior service staff on wine service standards and tasting notes.
• Collaborate with the Executive Chef to design seasonal beverage menus.
• Maintain impeccable cellar temperature and storage conditions.

Required Skills

• Advanced knowledge of global wine regions, vintages, and grape varieties.
• Exceptional interpersonal and communication skills.
• Deep understanding of spirits, craft beers, and non-alcoholic premium pairings.
• Strong organizational and inventory management capabilities.
• Ability to work in a high-pressure, fast-paced luxury environment.

Education

A formal certification from a recognized body such as the Court of Master Sommeliers or WSET (Level 3 or higher) is mandatory. A degree in Hospitality Management or a related field is highly preferred.

Experience

Candidates must demonstrate a minimum of five years of experience in a high-volume, luxury fine-dining setting. Proven experience in cellar management and staff training is essential for this senior-level position.

Salary

The successful candidate will receive a competitive monthly salary ranging from 45,000 to 65,000 SSP, depending on qualifications and expertise.

Benefits

• Comprehensive health and wellness insurance.
• Performance-based annual bonuses.
• Duty meals and staff accommodation options.
• Discounts on luxury stays within the resort group.

Training

We believe in continuous professional development. The selected candidate will have access to:

• Advanced tasting workshops with international suppliers.
• Leadership and management training programs.
• Cross-training opportunities within our global resort network.

Explore more professional paths at https://zambiajobssearch.com/job-vacancy-zambia/.

Working Environment

The working environment is sophisticated, elegant, and highly professional. You will work closely with a diverse team of culinary and service professionals in a high-end resort setting. While the role is primarily indoors, it requires standing for extended periods and working during evenings and weekends to accommodate guest needs.

Application Process

Interested candidates should submit their CV and a cover letter detailing their specialized expertise. This job vacancy in Eswatini is highly competitive, and only shortlisted candidates will be contacted for an interview. Please ensure all certifications are attached to your application.

For more information on regional employment trends, visit https://sudanjobsearch.com/job-vacancy-in-sudan/.

Equal Opportunity Statement

Theemba Luxury Resorts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or background. We are hiring in Eswatini with a focus on merit and passion.